Date: Wed May 22, 2019
Time: 5:00 - 6:00 PM - Dinner
6:00 - 8:00 PM - Keynote
Venue: Four Seasons Hotel, Vancouver, 791 West Georgia St.(Pavillon I & II)
Cost: $45 Members (must login to receive member discount)
$70 Late Registration
Salad: Mixed Green Salad - (Farro, Dried Blueberry, Goat Cheese, Walnut, Balsamic Vinaigrette)
Main: Roasted Chicken Breast - GF, NF (Garlic Mashed Potato, Sauteed Market Vegetable, Au Jus)
Dessert: Lemon Lime Tart - (Oats Crumble, Crisp Meringue, Molecular Citrus Pearls, Dehydrated Lime Chips)
2 PDUs available - 1 Leadership, 1 Strategic and Business Management
About this session
Human First: Learning, Leading & Creating
There’s no doubt that human-centered methodologies and design thinking practices are now considered table stakes for creating products, services and experiences that matter and result in meaningful commercial success. But what does it look like to go deeper into all aspects of ‘human’ as it relates to physiological and psychological factors as well as societal macro trends. Furthermore, what is required in terms of company culture, training of individuals and the end to end process of creation in order to truly ensure a ubiquitous ‘human first’ mindset that can become a tremendous competitive advantage.
Tom Waller is the Senior Vice President of Whitespace™, Lululemon’s in-house innovation and R&D team. Comprising inventors, engineers and scientists, Whitespace™ is committed to building Lululemon’s future guest experience through the discovery and application of industry-shifting initiatives. Recognizing the effect of sensation on performance, Whitespace pioneered the “science of feel" - its primary lens for imagining products.
Tom brings an expertise in enabling human potential that was honed as a member of the Sports Technology Institute, based at Loughborough University. He has experience leading innovation for numerous large athletic brands, and successes have assisted in breakthrough consumer products, gold medals, world records and championship titles.
|Event Date||05-22-2019 5:00 pm|
|Event End Date||05-22-2019 8:00 pm|
|Registration Start Date||05-02-2019 9:00 am|
|Cut off date||05-22-2019 12:00 pm|
|Late Fee||$10.00(From 05-22-2019)|
|Location||Four Seasons Hotel Vancouver|